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| bain-marie: Definition from Answers.com » bain-marie ( ) n. , pl. , bains-marie ( ). A large pan containing hot water in which smaller pans may be set to cook food slowly or to keep food warm |
| Bain-marie - Wikipedia, the free encyclopedia » A bain-marie (also known as a water bath) is a French term for a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials ... The bain-marie comes in a wide variety of shapes, sizes, and types, but traditionally is ... |